Bread Flour High Protein

Bread Flour High Protein. Flour with high protein content This high-protein flour (also known as "hi-gluten" or "strong" bread flour) is ideal for bagels, pan breads and focaccia, or for blending with lower-protein flour to add strength to sourdough and artisan breads Use alone or in combination with whole grain flour when you desire a more open crumb

Bread Flour (11.5 Protein), 1kg, from Hard White Wheat, High Value Bread Flour for casual
Bread Flour (11.5 Protein), 1kg, from Hard White Wheat, High Value Bread Flour for casual from shopee.ph

You can use this flour to bake your bread, cookies, and biscuits 🥖 High-Protein Flours (11-14%): Best for bread, pizza dough, and bagels.

Bread Flour (11.5 Protein), 1kg, from Hard White Wheat, High Value Bread Flour for casual

Bread flour typically contains 11-13% protein, while high protein flour can range from 13% to 15% or even higher Bread flour provides the necessary strength to make Pain de Campagne (Country Bread). The total protein content of whole wheat flour is 13.2%, so you might think that, because of its high protein percentage, it would automatically be great for making bread

Scratch High Protein Special Patent Flour (5 LB) Finely Ground Bread Flour High. Among the various types of flour, bread flour stands out with its high protein content Knowing your flour's protein percentage helps you choose the right flour for your specific bake

Premium Japanese Bread Flour / High Protein Flour 1kg [Repack] 【特级日本面包粉】 Shopee Malaysia. The bread flour increases the bread dough's taste, size, and shape King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs) 4.4 out of 5 stars