Bread Flour High Protein . Flour with high protein content This high-protein flour (also known as "hi-gluten" or "strong" bread flour) is ideal for bagels, pan breads and focaccia, or for blending with lower-protein flour to add strength to sourdough and artisan breads Use alone or in combination with whole grain flour when you desire a more open crumb
Bread Flour (11.5 Protein), 1kg, from Hard White Wheat, High Value Bread Flour for casual from shopee.ph
You can use this flour to bake your bread, cookies, and biscuits 🥖 High-Protein Flours (11-14%): Best for bread, pizza dough, and bagels.
Bread Flour (11.5 Protein), 1kg, from Hard White Wheat, High Value Bread Flour for casual Bread flour typically contains 11-13% protein, while high protein flour can range from 13% to 15% or even higher Bread flour provides the necessary strength to make Pain de Campagne (Country Bread). The total protein content of whole wheat flour is 13.2%, so you might think that, because of its high protein percentage, it would automatically be great for making bread
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